|
Word |
Translation |
|
Abajour |
Litt: Lampshade |
|
Aix en Provence |
City in Southern Provence |
|
Amphore Murale |
Litt: Mural Amphora, wall pocket used for planting |
|
Anduze |
Region in Southern France |
|
Anse |
Litt: Handle |
|
Applique |
Litt: Attachment, Sconce |
|
Assiette |
Litt: Plate, usually smaller |
|
Banquette |
Litt: Small Bench |
|
Bar a Vin |
Litt: Wine Bar |
|
Barbotine |
Earthenware glazed vessel, typically 17th, 18th or 19th century
French |
|
Bec |
Litt: Beak, Spout |
|
Beurrier |
Litt: Butterpot, Lard pot |
|
Boite |
Litt: Box |
|
Boite a bijoux |
Litt: Jewel box |
|
Boite Brosse a Dents |
Litt: Toothbrush box, toothbrush holder |
|
Boite Kojack |
short canister with round, bald top (as bold as Kojack, a popular
TV detective) |
|
Boite Spaghetti |
Litt: Spaghetti pot, long, narrow spaghetti canister |
|
Bol |
Litt: Bowl, usually smaller |
|
Bougeoir |
Litt: Candlestick, candleholder |
|
Bougie |
Litt: Candle |
|
Boule |
Litt: Ball |
|
Bouteille |
Litt: Bottle |
|
Bouton Tiroir |
Litt: Drawer pull, door handle |
|
Brut |
Unglazed baked earthenware or tile, in red clay, sometimes used
as term for color |
|
Cache Pot |
Litt: Hide-a-pot, planter hiding less attractive flower pot |
|
Cache Pot Fil |
Litt: Cache Pot with roping |
|
Canape |
Litt: Couch |
|
Carre |
Litt: Square |
|
Carrelage |
Litt: Tilework, tile |
|
Cendrier |
Litt: Ash tray |
|
Cerclage |
Trade Marked reference to the technique to surround pottery with
metal banding |
|
Chaise |
Litt: Chair |
|
Chandelier |
Litt: Chandelier |
|
Chapeau |
Litt: Hat |
|
Chariot |
Litt: Carriage, Chart |
|
Cigalle |
Litt: Cicada, a cricket-like creature, symbol of the South of
France. It's song is famous throughout the region from Spring into
Fall |
|
Cocquettier |
Litt: Egg cup |
|
Colle |
Litt: Collar |
|
Confit |
Litt: Preserve, Preserve Pot |
|
Coupe a fruits |
Litt: Fruitbowl, dish on pedestal |
|
Cous-Cous |
Mediterranean dish of semolina-like pasta, eaten as one would eat
rice, accompanying a dish |
|
Coussin |
Litt: Pillow |
|
Crochet |
Litt: Hook |
|
Cuire |
Litt: Leather |
|
Dentele |
Litt: Dented, pie crust-like |
|
Eglomise |
Ancient European technique of reverse painted glass, using
metallic and gold as a backing |
|
Gargoulette |
17th,18th century earthenware, rounded glazed vessel with spout(s)
and handle(s), with decorations |
|
Gateau |
Litt: Cake, desert |
|
Gobelet |
Litt: Mug, Drinking cup |
|
Grosse |
Litt: Fat |
|
Halab |
Litt ffrom Arabic: Tulip Pot |
|
Haute |
Litt: High |
|
Henna |
North African decoration, originally applied to women's hands and
feet, now applied to leather |
|
Jarre |
Litt: Vessel, Pot |
|
Jarre Anduze |
(Large) ornate glazed earthenware (garden) pots on foot, typical
in classic French gardens, symbol of wealth |
|
Librairie |
Litt: Library, Bookstore |
|
Luberon |
River and valley in Southern France, heart of the Provence |
|
Maishot |
Litt: Alloy of Brass, Zinc and Silver, malleable metal used for
Cerclage (TM) of pottery |
|
Marrakesh |
City in Morocco |
|
Minaret |
Middle Eastern Prayer Tower |
|
Onde |
Litt: Wave |
|
Outil |
Litt: Utensil |
|
Pannier |
Litt: Basket |
|
Parabole |
Large dish on pedestal |
|
Parapluie |
Litt: Umbrella |
|
Paravent |
Litt: Screen |
|
Pichet |
Litt: Pitcher |
|
Pichet Arrondi |
Litt: Rounded Pitcher, typical French Wine or Water Pitcher |
|
Pichet d'eau |
Litt: Water Pitcher |
|
Pichet Grosse |
Fat, rounded pitcher |
|
Pichet poire |
Pitcher in shape of a pear |
|
Plat |
Litt: Platter, usually larger |
|
Plat Gateau |
Litt: Cake Platter |
|
Porte Pot |
Litt: Pot-carrier |
|
Porte Savonnette |
Litt: Soap Dish |
|
Pot a lait |
Litt: Milk Pot, straight pitcher |
|
Pot a Tabac |
Litt: Tobacco Pot, now used as canister, in any kitchen, bathroom
etc. application |
|
Pot de Fleurs |
Litt: Flower pot |
|
Pot Pharmacy |
Litt: Pharmacy Pot, Ginger Jar |
|
Pot Tulipe |
Litt: Tulip Pot |
|
Provence |
Region in Southern France |
|
Rondelle Platte |
Short, round flat canister |
|
Saladier |
Litt: Bowl, Salad Bowl, usually larger |
|
Savoye |
Region in South- Eastern France, Mountains (Alps) |
|
Set de Table |
Litt: Place Mat |
|
Soucoupe |
Litt: Saucer |
|
Table Bistrot |
Litt: Bistro table |
|
Tablier Jardinier |
Litt: Gardener's apron |
|
Tabouret |
Litt: Stool |
|
Tagine |
Mediterranean Cooking dish, with conical lid, to prepare stews in
ovens |
|
Tagine Cul |
Low Tagine |
|
Tasse |
Litt: Cup |
|
Terre Cuite |
Litt: Terracotta |
|
Terrine |
Litt: Terrine, cooking dish |
|
Theiere |
Litt: Teapot, usually Herb (Jasmine or Mint) Tea Pot in France |
|
Tissue de Provence |
Brightly colored French fabrics, in 17th/18th century imported
from India, used for brightly colored clothing in the Provence |
|
Uni |
Litt: Monochrome, unicolor |
|
Vase Boule |
Ball Vase |
|
Vase Gradin |
Vase with graded top |
|
Vase Olive |
Olive Vase, vase in the shape of an Olive Pot |
|
Vinaigrier |
Vinegar Pot with spout and handle(s), similar to gargoulette,
less decoration, more slender |